Carrot & Beetroot Salad w Tahini Dressing

This is by far the easiest and prettiest :) salad I have ever made and is packed full of flavour and wholesomeness. If you have a thermomix, throw the carrot and beetroot in and blitz, otherwise use a high speed blender or grater. 

I make a big one of these at the beginning of the week and add it to any meal.

Ingredients:

• 2 carrots
• 1 medium beetroot
• Handful of slivered almonds
• Spinach leaves
• 2 tbsp unhulled tahini
• 2 tbsp olive oil
• 1 tsp organic dijon mustard
• 1 tbsp apple cider vinegar (try a lesser amount and taste then add more if desired)
• Sprinkle of salt & pepper

Method:

• Add spinach leaves to salad bowl
• Blitz the carrot and beetroot together in a high powered blender. Shred or chop finely if needed. Put on top of spinach leaves
• Sprinkle slivered almonds on top
• Mix the tahini, olive oil, dijon mustard & apple cider vinegar together until creamy. Pour over the salad and add salt and pepper to taste.

You are just going to love it!! X