Coconut & Berry Muffins

These delicious muffins are gluten-free, dairy-free and are irresistible straight out of the oven. 
Perfect for your weekly snack!
 

Ingredients:

• 2 1/2 cups of almond meal
• 1/2 cup of shredded coconut
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 4 tbsp chia seeds
• 4 tbsp pure honey
• 6 eggs
• 1 cup berries
• 5 tbsp melted coconut oil
• 1 tbsp apple cider vinegar
• Pinch of sea salt

Method:

• Preheat oven to 180 degrees
• In a large bowl, mix dry ingredients
• In  a separate bowl, mix wet ingredients (not the berries)
• Combine the wet and dry and mix well
• Add the chopped berries and mix softly so the berries do not squash
• Spoon the batter into muffin cups and top wtth shredded coconut
• Bake for 30 minutes
   

Enjoy! x