Spiced Hot Lava

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Ready to spice things up? 

This chilli hot chocolate was introduced to me in Ubud, Bali recently and it has been on my mind ever since.  It is a combination of organic cacao which is full of antioxidants, plant-based iron and magnesium. Dairy-free milk (my choice was fresh cashew milk), cayenne peppers which adds a subtle spice and congestion relief benefits. Add to that the healing benefits of pure raw honey that is a refined-sugar alternative and has many medicinal properties.

 

Ingredients (serves 1)

  • 1 1/2 cups of nut milk
  • 1 1/2 tsp organic cacao powder
  • Pinch of ground cinnamon powder
  • A tiny pinch of ceyenne pepper
  • 1 tsp raw honey
  • 1 tsp nut butter (optional)

Method

  • Combine all ingredients in a pot and heat gently
  • Pour into a mug and enjoy

Tip: Add more cacao and cayenne depending on your taste buds.

I'm off to make one right now!